Commercial Baking

Description

Challenges contestants to meet production and quality standards expected by industry. Students must scale, mix, prepare and bake six products (including breads, rolls, Danish, cookies and pies) and demonstrate cake-decorating skills. They must deliver a quality, salable product while working efficiently and under job-like conditions.

Documents

Regional

Commercial Baking Contest Secondary  (2018)
Commercial Baking Contest Post-Secondary (2018)

Contest Equipment List (2018)

State

Menu - Secondary (2018)
Menu - Post-Secondary (2018)

Contest Equipment List (2018)